Magee's Kitchen has been a cherished fixture in the Los Angeles Farmers Market since its opening in 1934, proudly holding the title of the ORIGINAL FARMERS MARKET RESTAURANT. With roots dating back to 1917, we've spent over a century perfecting our recipes and honing our craft. Our dedication to serving classic American dishes with a Mid-Western flair—like our famous hand-carved corned beef and freshly ground horseradish—has made us a beloved destination for food enthusiasts.
At Magee's, we believe in the power of good food to bring people together. Whether you're enjoying a meal in our historic kitchen or catering for a special event, our commitment to using minimally processed, high-quality ingredients ensures that every bite is as wholesome as it is delicious. Our menu, filled with timeless recipes passed down through generations, is a testament to our dedication to tradition and quality. If you haven't yet experienced the history-making food at Magee's, come by today and become a part of our next century of culinary excellence.
